Lime Roasted Eggplant
This is one of our favourite eggplant recipes. We recommend it highly, and hope that you enjoy it as much as we do!
- 3 eggplants
- 4 Tbsp olive oil
- 1/4 cup mint (chopped)
- 1/2 cup feta cheese
- Juice of 1-2 limes
- Salt & pepper
With a peeler alternate peeling a strip, leaving a strip of eggplant skin.
Cut eggplant into cubes.
Drizzle oil onto cubes.
Add salt & pepper to taste.
Place on parchment on baking sheet. Roast at 425ºF for 20 minutes (until brown).
Remove from oven and sprinkle with salt and pepper to taste.
Drizzle lime juice on eggplant. Stir.
Crumble feta cheese onto eggplant. Stir.
Add fresh mint on top.