Plant based diets are recommended by the new Canadian Food Guide and plant based meat substitutes are all the rage. These products may be better for the environment but are they actually healthier for us?
Tips from our master grower Chris Buhler:
"We sucker our tomato plants every week to keep the plants producing at a high capacity with maximum nutrients and flavour. This involves taking off the suckers found in between the leaf stem and the main stem. Suckering also promotes air flow in the plants. In your home garden try this if you're growing indeterminate plants only."